You already know this flavour.
That warm, caramelised spice, now inside a cookie. Biscoff-crumbed dough with white and milk chocolate chips, a biscoff butter centre, and a whole biscoff biscuit on top for extra crunch. Best eaten warm. The centre understands its assignment.
The classic. The OG. We could leave it there but we won't.
A buttery dough with Madagascan vanilla and three types of chocolate — dark and milk chocolate chips and single-origin Ghanaian milk chocolate, cut into chunks. Straight from the oven, this is the one. But give it time to cool, or dare to refrigerate it, and the chunks tell a different story.
A nod to all birthday cakes past and present.
There's something warm and nostalgic about this one. Sprinkles in the dough, white chocolate throughout. It looks like a celebration and tastes like one too.
Clean, bright and refreshing with a proper lemon hit.
We infuse the zest into the sugar, releasing its oils. White chocolate chips add a creaminess and sweetness, turning this into something closer to lemon ice cream than a cookie.
Plump raisins, rolled oats and a hint of cinnamon that makes everything feel right again.
Some cookies excite. This one comforts.
[DESCRIPTION: Chocolate Lovers Box — replace with overall box description]
Our cookies contain wheat, gluten, egg, milk, and soy lecithin. Some cookies contain peanuts and/or tree nuts. All products are handcrafted in a kitchen that handles peanuts and tree nuts. We cannot guarantee an allergen-free environment.
Our cookies are best enjoyed within 2 to 3 days when stored in an airtight container at room temperature. Want that straight-from-the-oven melt? Reheat instructions are included with every box.